Not all coffees are created equal!
KAFFEE42 coffee beans and flavors:
Naturally DO NOT CONTAIN GLUTEN.
HAVE A WELL BALANCED CONSISTENCY from carefully selected beans.
Are ROASTED FRESH shortly before shipping.
Are sourced from FDA approved roasters - MONITORED FOR MOLDS resulting in a reduced opportunity for mycotoxins.
The Cheap Competition
Why are big box store and warehouse outlet coffee beans so cheap compared to KAFFEE 42's selections? Answer: Because they buy sub-standard beans processed and stored as cheaply as possible! Often, their beans are roasted to the point of being burned so that the taste of contaminants or old beans is masked (we're looking at you, mermaid). Long story short: they minimize their costs to maximize their profits while simultaneously maximizing YOUR risk!
If you want the best tasting and healthiest coffee available, buy from a roaster that responsibly sources their beans like we do here at KAFFEE 42. Go back to coffee that tastes like, well, coffee. You do get what you pay for!
Coffee, Toxins and Pests
ScienceDirect - Mycotoxins in Coffee
Does your coffee contain mycotoxins?
The Epoch Times - Some Coffee Compounds May Be Problematic
Does your coffee contain worms!?
Yes, coffee beans can be contaminated.
See the bottom of this linked page.
Coffee Spotlight
Our Own Blend: Brazil Santos and African Kahawa
Brazil Santos is one of our favorites. It is an elegant and smooth medium roast coffee with a hint of cocoa that really goes down well and is appropriate for just about any occasion. African Kahawa is itself a medium-dark blend with hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant. It's supposed to have a soft floral flourish, but, honestly, that one eludes us. While we love Brazil Santos all by itself, we bought our first bag of African Kahawa and found it, well, a bit bold. If you're into bold coffees, try it, but it's not exactly our thing here at Kaffee 42. For us, medium roast smooth coffees tend to be the order of the day. One of us had the idea of using the Kahawa to give a little extra zing to the Brazil Santos and we blended a coffee of half of each. The results, WOW!
If you enjoy the rich fullness of a toasted espresso with notes of toffee and caramel and a smooth slightly smoky coffee with notes of cocoa, then this combination is one you shouldn't miss. The result is a coffee that is rich in flavor yet smooth, with notes of cocoa, caramel and toffee. It is a velvety fusion of warm flavors that is sure to please. Highly recommended!
Our Personal Favorites
Brazil Santos - In our opinion, one of the smoothest coffees we've ever had. While we love the Mexico (below), this coffee is head and shoulders a smoother choice.
Mexico - A bold, smooth and delicious medium roast grown at altitude in Mexico.
World Blend - A bold dark blend of 6 coffees great as an espresso. As a French Press coffee, let it steep.
​Sunda Islands - A delicious medium dark roast with hints of chocolate,
Great Plains Blend - A medium & dark roast blend with a robust, bold flavor profile. For coffee press, steep short for a milder taste or longer for a bold high brew ratio coffee.
Return and Refund Policy
Should you find that your product is unsuitable for use because of contaminants, not the product that you ordered, or arrives to you with the sealed bag opened and coffee beans spilled, we will replace your coffee at no charge and work to provide you a corrected order in
the shortest reasonable time. We will also replace orders delivered to the wrong address given that any claim filed with the carrier provides for the credit to be paid to KKM Holdings LLC or KAFFEE42.com. Do not dispose of any contaminated product as a return may be requested in order to help us determine the source and corrective action. We will pay shipping for any item we ask you to return to us.
You may contact us at kaffee42@yahoo.com to coordinate your return.
Shipping Policy
Your coffee order will be roasted, rested, bagged and shipped within 3-5 days after you place your order.
Resting coffee means giving roasted beans a deliberate pause so the freshly created excess gasses have time to escape. The freshest possible roast is usually not the best to drink. A bean pulled from the drum an hour ago is chemically in chemical chaos: it is saturated with unwanted gas, and its flavors have not yet settled into one another. It will behave unpredictably when brewed.
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